Greenacres takes on Cultural Cooking Classes

Greenacres is excited to announce a unique series of cultural cooking classes featuring authentic Lao and Balinese cuisine. Led by experienced chefs and hospitality professionals, these classes offer participants an incredible opportunity to immerse themselves in world flavors, learning traditional techniques and flavors from Lao and Balinese culinary heritage. These classes will take place [add dates and times from the brief], providing an ideal time for both seasoned cooks and newcomers to learn in an inclusive, hands-on environment.

This initiative is part of Greenacres’ ongoing Hospitality Pathways Program, designed to build practical skills and industry knowledge through direct mentorship with field experts. Participants will not only expand their culinary repertoire but also benefit from an array of cultural insights and real-world experiences shared by seasoned professionals. Through this initiative, Greenacres strengthens its connections with existing mentors, attracts new ones, and invites aspiring hospitality professionals eager to build a career in this vibrant industry.

More than just a cooking class, this program celebrates diversity and inclusion within the community, fostering a deeper appreciation for different cultures. For Greenacres team members, especially those in our hospitality enterprises, this is also a chance to grow their skills and incorporate global dishes into our café and catering menus. Ultimately, this endeavor reflects Greenacres’ commitment to promoting cultural awareness, both within our organization and throughout the community.

These classes offer a taste of what Greenacres has to offer while also promoting our Hospitality Pathways Program as a valuable gateway to a future in the hospitality industry. Come join us for a celebration of culture, cuisine, and community, and take your culinary skills to the next level with Greenacres!